The Best Can You Make Orange Marmalade Without Sugar References. Bring mixture to a boil. Wipe the rims and add the lids.
Wherever the pith ( white part under the skin) is too thick, you can cut that off. Add water and the sugar and stir well. Wipe the rims and add the lids.
Lower The Heat And Simmer For 15 Minutes.
Add water and the sugar and stir well. Wherever the pith ( white part under the skin) is too thick, you can cut that off. Continue to simmer the mixture for about 25 minutes, stirring every once in awhile.
Add To A Medium Sized Sauce Pan Along With Water And Bring To A Boil.
Ladle the low sugar orange marmalade into the half pint jars leaving 1/2″ headspace. Peel ¼ of an orange and cut into 1 inch long thin matchsticks. Add the honey and stir well until all is combined.
Bring The Mixture To A Low Boil In A Pot, Allowing It To Simmer And Cook Down For About 2 Minutes.
You can of course use grapefruits or sweeter tangerines or clementines. Process in a water bath canner for 15 minutes. Take out all the seeds.
Wipe The Rims And Add The Lids.
Test your cooked juice for pectin by placing 1 tsp in a small container and allowing it to cool. 1 1/4 cup raw sugar you can use regular white sugar 2 tsp grated ginger optional instructions slice the oranges as thinly as possible. If you decide to swap some or all of the oranges for sweet oranges, you can make this low sugar marmalade recipe any time of the year.
Stir Well And Cook On Medium Heat Until The Marmalade Thickens.
Place a small bowl or plate in the freezer. Adjust time if over 3,000 per your canner’s instructions. Remove from the canner and let them sit overnight.